Keema is inspired by South Asian cuisine and it's a tasty way to change your everyday meals into something special. I know how it is to make seemingly the same meals day in and day out. Eventually we all get tired of serving the same dishes over and over again. I'm always interested in finding new ways to shake up my recipe repertoire, so keema sounds like a great way to introduce new tastes into mealtimes.
Take a look at this fun video featuring Stacey Solomon and chef Nisha Katona as they prepare the keema for a delicious twist on a shepherd's pie. Nisha gives Stacey some great tips about how to incorporate keema and different spices into dishes in a way that the whole family will love. I'm excited to try this!
Keema can be used to create delicious pasta dishes, as a topping for jacket potatoes, or to create shepherd's pie with a twist. It also freezes well so you can save portions to serve throughout the week. This is a definite timesaver and it makes it easier to serve home cooked meals more often.
To learn more about cooking with lamb and beef, please visit www.simplybeefandlamb.co.uk. You can find loads of recipes and tips to make cooking even more enjoyable!