Friday, February 02, 2018

Product Spotlight: Yutaka Noodles Review

I love noodles. They're one of my go-to ingredients when I'm preparing meals. I don't eat noodles every day, but I usually have them at least once a week. They're quick and can be combined with a myriad of other foods to create something delicious to eat. They're an excellent way to get creative in the kitchen. 

New Tastes
 



Recently, Yutaka sent me samples of their gluten free & organic Soybean Noodles and Edamame Soybean Noodles. 




I also received Yutaka Organic Tamari Soy Sauce, Yutaka Tangy Yakisoba Stir-fry sauce, and Yutaka Black Roasted and White Roasted Sesame Seeds. I was excited to try them out because I love experiencing new tastes.


Quality

Yutaka Soybean Noodles and Edamame Noodles are:

* suitable for vegetarians

* gluten free

* organic

* low in sodium

* high in protein

* high in fibre

* contain no additives

* and they boil in six minutes


I decided to improvise and make one of my fave toppings for the noodles.  In one pan, I combined red peppers, mushrooms and onions with some of the soy sauce and stir-fry sauce. It smelled heavenly while it was cooking. Alongside this, I boiled the noodles. When I combined the contents of both pans, it came together to look like this. To finish the dish off I simply sprinkled some of the white roasted sesame seeds on top.


It looks delicious and let me tell you, it tasted delicious too! I really enjoyed this dish and my husband did too. It was lovely! All of the ingredients came together beautifully for a fresh and savoury taste. These are high quality ingredients. I'm definitely a fan and I'll be certainly be having them again soon!


Disclosure: I was sent free samples of these products for review purposes. All opinions are my own.

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