Yesterday, we all waved goodbye to the summer Olympics for another four years. As I wrote at the beginning of the Games, Brit Boy and I were cheering for two teams in our house and our family mascot
Trevor was cheering along with us. In the end, the divided loyalties meshed and all together we were proud of both of our home teams. And overall, we caught the Olympic spirit and were proud of all of those from around the world who competed. There were so many athletes that I found myself cheering for, just for the strength and drive that they showed and it didn’t matter where they were from. I was cheering for Usain Bolt from Jamaica, as he broke the world record and just loved his enthusiasm. My heart went out to Liu Xiang, the Chinese athlete who was unable to compete due to an injury and he wanted so much to compete in front of his home crowd. I just love that all of these athletes from everywhere had the opportunity to compete.
Back on the home front, Brit Boy and I watched the Closing Ceremony and the handoff to London for the Games here in England in four years. Trevor, our mascot and dear robot friend, decided to hold his own little party to close things off nicely. Here’s a photo of Trevor with his multiple flags…isn’t he a proud one. (smile)

And he blew up the balloons all by himself. Brit Boy and I showered him with a bit of confetti, so he was a happy boy.
Today, here in the UK, we have been having Bank Holiday. A bank holiday, for those who don’t know, is a public holiday that is held here at different times of the year, sort of like Labor Day in the US. Brit Boy and I have been enjoying a day together and we even did some more
baking today. This time instead of turning a cookie recipe into a cupcake recipe, we went another route and baked a pie. Although this time we changed one of the ingredients in the pie, so our changeable baking is still alive and well. (smile) The recipe was for a strawberry and rhubarb pie, but we can’t find rhubarb in the store anymore, so I thought we would try substituting raspberries.
Well it turned out great and we are really doing well with this “design your own recipe thing”. (smile) We were so anxious to taste it that we ate some of it first and then we had dinner. This is also becoming a tradition with us sometimes. We both think that we read somewhere once that eating in this order helps you digest or metabolize better or something like that. Who knows? But it sure is fun to eat that way sometimes. (laugh) Here’s a photo of our pie after we had our pieces and it has a few nips out of the crust here and there. We had to sample it to make sure it was okay. (wink)

So we have had a fun day, with our tasty pie and our celebratory robot.